Keto Taco Lasagna

Preheat oven to 375*

In a largeskilletover medium-high heat, brown ground beef, about 5 minutes. Add diced onion to skillet and cook for about 5 minutes or until onions are soft. Drain beef and onion to get rid of as much fat as you can. Put it back in the skillet and return to medium heat, mix in taco seasoning. You can make your own taco seasoning or use a prepackaged seasoning. Remove from heat.

In a separate largesaucepanbring heavy cream to boil. Lower heat to a simmer and mix in cheese to heavy cream. Once cheese is melted, sprinkle in Goya seasoning and mix well. Add in butter and mix until all ingredients are thoroughly combined and melted. Remove from heat and prepare to assemble lasagna in a metal or glass 9×12 dish.

Cut your flat bread to fit the bottom of the dish or line the bottom of the dish with tortillas. Spread ⅓ of ground beef and onion mixture evenly over flatbread. Pour ⅓ of cheese mixture over meat and spread evenly. Sprinkle your desired amount of pico over cheese. Repeat these steps until you run out of ingredients; flatbread, ground beef, cheese sauce, pico. At the very end sprinkle a cup of mexican cheese over the top and bake in preheated oven for 35-40 minutes or until golden brown and warm all the way through.