Keto Naan

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

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Yeast
Fleischmann’s Rapid Rise Instant Yeast (4 oz, 3-pack)

Ketonia
Ketonia Bread Mix — Shop Amazon for Keto Baking Supplies

Stand Mixer
KitchenAid 5-Qt Tilt-Head Stand Mixer

Cast Iron
Lodge 10.25 Inch Cast Iron Skillet

Butter
Kerrygold Pure Irish Butter Unsalted (8 oz, 4-pack)

Keto Naan

Soft, bubbly keto naan from Ketonia bread mix and yogurt, cooked on a screaming-hot cast iron skillet and brushed with melted butter. Perfect with Keto Butter Chicken and Keto Curry Cauliflower Rice.
Prep Time 1 hour 40 minutes
Cook Time 20 minutes
Servings: 8 naan

Ingredients
  

Method
 

  1. Combine all ingredients except melted butter in a stand mixer bowl and mix with paddle attachment for about 5 minutes. Add extra bread mix 1 tbsp at a time if too sticky. Transfer to a clean bowl, cover with plastic wrap, and refrigerate 1.5 hours. Dough will rise slightly.
  2. Divide dough into 8 equal portions. Roll each out to about 1/8 inch thick on a floured surface. It will thicken slightly during cooking.
  3. Heat a cast iron skillet over high heat and lightly grease with oil. Cook each naan one at a time – about 1 minute per side until browned. Lower heat to minimum and cook 2 more minutes per side.
  4. Brush fresh naan immediately with melted butter and serve.

Notes

High heat is essential for naan to blister and bubble properly. Nutrition is estimated per naan.

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