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Keto Meatloaf with Mushroom Gravy
Meatloaf has to be one of my all time favorite comfort foods. And now that we made it keto-fied, it is so much better! This Keto Meatloaf with Mushroom Gravy certainly hits the spot. Super easy to make and the mushroom gravy is such an incredibly tasty accompaniment.
Ingredients
Equipment
Method
- Preheat oven to 375.
- Combine all ingredients in a large bowl. Mix well. I use my hands!
- Press firmly into loaf pan.
- Bake 1 hour.
- Let meat rest while you make the gravy.
- Pour juices from meatloaf in fat separator. Reserve 2 tbs fat from top.
- Saute sliced mushrooms in reserved 2 tbs fat from meatloaf.
- Pour reserved juices into pan with mushrooms. Stir in cream and Gravy master. Bring to a boil. Lower heat a simmer till slightly thickened. Serve over meatloaf.
Nutrition
Video
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