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Keto Ketchup
Who doesnโt like ketchup? Itโs a condiment that can be found on the tables of almost every restaurant all over the world. Itโs something that everyone has tasted at least once in their lives. But unfortunately, it's rarely low carb. This recipe is so easy, low carb, and can be made months ahead!
Ingredients
Method
- Combine all ingredients in a small sauce pan and heat over medium-high heat until boiling. Reduce head to a simmer and let cook for 20 minutes, stiring occasionally. Once it has thickened, remove from heat and let cool in room temperature for 30 minutes. Transfer to an airtight container and store in the fridge for up to 3 weeks or in the freezer for 6 months.
Nutrition
Video
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Notes
Notes
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Swerve
Swerve Granular Sugar Replacement (12 oz, 2-pack)