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Yeast
Fleischmann’s Rapid Rise Instant Yeast (4 oz, 3-pack)
Cream Cheese
Philadelphia Original Cream Cheese (8 oz, 4-pack)
Ketonia
Ketonia Bread Mix — Shop Amazon for Keto Baking Supplies
Butter
Kerrygold Pure Irish Butter Unsalted (8 oz, 4-pack)
Swerve
Swerve Granular Sugar Replacement (12 oz, 2-pack)
Keto Cinnamon Roll Waffles
Cinnamon roll dough pressed in a waffle iron and drizzled with cream cheese frosting. The cinnamon sugar caramelizes against the hot iron for a crispy, gooey result that is better than either a cinnamon roll or a waffle alone.
Ingredients
Equipment
Method
- Prepare dough adding erythritol to dry ingredients. Cover and rest 45 minutes.
- Make filling: combine melted butter, Swerve Brown, granulated erythritol, cinnamon, and vanilla until well mixed.
- Spray work surface and roll dough into a 12×14 rectangle. Spread filling evenly leaving a 1/2 inch border. Roll jelly-roll style and pinch seam closed.
- Heat waffle iron. Make icing by combining all icing ingredients in a bowl – microwave 5 seconds if needed to get smooth consistency.
- Cut roll into 9 pieces for a 7 to 7.5 inch waffle iron. Place one piece in the center of the iron and press down firmly. Cook 3 to 4 minutes until golden brown and cooked through. Be very careful – the caramelized sugar is extremely hot. Remove and drizzle with cream cheese icing. Repeat with remaining pieces.
Notes
Place a baking sheet under the waffle iron to catch drippings. The hot cinnamon sugar will leak – it is worth the mess. Nutrition is estimated per waffle.
