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Keto Bacon Cheddar Muffin
There’s nothing like a bacon and cheese filled pastry to start your day off right – especially when it’s Keto friendly! These keto muffins are extra tasty thanks to the addition of cheddar and bacon, and they whip up in less than 40 minutes!
Ingredients
Equipment
Method
- Preheat oven 400*
- In large frying pan over med high heat, fry bacon till crisp. Drain fat.
- Combine dry ingredients in bowl of Kitchen Aid.
- Stir in Bacon and Cheese.
- Add Cream and oil.
- Mix with paddle till just combined
- Line 12 muffin tins with paper liners and spray lightly with vegetable spray.
- Spoon in batter.
- Bake 20 to 25 minutes or till golden brown and inserted lifetimes outcry
Nutrition
Video
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Heavy Cream
Organic Valley Heavy Whipping Cream (1 pint, 2-pack)
Baking Powder
Bob’s Red Mill Baking Powder, Gluten Free (14 oz)
Ketonia
Ketonia Bread Mix — Shop Amazon for Keto Baking Supplies
Swerve
Swerve Granular Sugar Replacement (12 oz, 2-pack)
