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Keto Bacon Cheddar Muffin

There’s nothing like a bacon and cheese filled pastry to start your day off right – especially when it’s Keto friendly! These keto muffins are extra tasty thanks to the addition of cheddar and bacon, and they whip up in less than 40 minutes!
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings: 12
Cuisine: American
Calories: 186.67
Ingredients Equipment Method Video

Ingredients
  

  • 157 g vital wheat gluten with the next 6 lines, replaces 1 bag Ketonia Foods Bread Mix (discontinued)
  • 84 g golden flax meal
  • 38 g oat fiber
  • 35 g almond flour
  • 6 g salt
  • 1 g xanthan gum
  • 0.5 g citric acid
  • 7 tsp Baking Powder
  • 1 Tsp Swerve
  • 2 cups Heavy Cream
  • .25 cup Olive oil
  • 8 oz bacon (Raw, diced)
  • 1 cup Cheddar Cheese (Shredded)

Equipment

  • 1 Stand mixer

Method
 

  1. Preheat oven 400*
  2. In large frying pan over med high heat, fry bacon till crisp. Drain fat.
  3. Combine dry ingredients in bowl of Kitchen Aid.
  4. Stir in Bacon and Cheese.
  5. Add Cream and oil.
  6. Mix with paddle till just combined
  7. Line 12 muffin tins with paper liners and spray lightly with vegetable spray.
  8. Spoon in batter.
  9. Bake 20 to 25 minutes or till golden brown and inserted lifetimes outcry