Author: Chef Geri

A simple, versatile keto pizza crust made from Ketonia bread mix. Forms the base for countless pizza combinations. Thin crust option included. Read more

Aunt Ger’s deeply nourishing homemade chicken bone broth. Roasted bones and aromatics simmered overnight for maximum collagen and flavor. Perfect for sipping, cooking, or a Ketonia-style bone broth fast. Read more

A dutch oven Ketonia artisan boule with a dramatic scored top and beautiful crispy crust. Bake covered first to trap steam, then uncovered to brown. No knead, no special skills – just a cast iron dutch oven and Ketonia bread mix. Read more

Cajun roast beef, sauteed mushrooms, peppers, and onions piled onto Ketonia slider rolls with American and provolone, drenched in garlic butter. Baked as one big slider loaf and cut to serve. Read more

Texas Toast soaked in an herb egg custard, pan-fried with the egg cooked right into it, then folded around breakfast sausage and American cheese. Sweet cravers and savory cravers, this one is for both of you. Read more

An overnight breakfast casserole with chorizo, bacon, mushrooms, and two kinds of cheese baked into a Ketonia bread custard. Assemble the night before and bake in the morning for a guaranteed crowd-pleaser. Read more

A legitimately impressive keto souffle with almond flour, crispy pancetta, Gruyere, and six eggs separated into a golden, puffed, gloriously savory centerpiece. Don’t be intimidated – the technique is straightforward and the result is extraordinary. Read more

A rich, creamy soup with roasted poblano peppers, tender chicken, and three and a half cups of cheddar cheese. The broiled cheese topping at the end transforms it from great to extraordinary. Read more

A keto copycat of the Outback Steakhouse classic. A whole onion cut into petals, double-dredged in seasoned Ketonia bread mix and egg, fried at 350°F until golden, served with a smoky horseradish dipping sauce. Read more

Mojo-marinated pork shoulder slow-roasted and thinly sliced, layered with glazed ham, Genoa salami, Swiss cheese, pickles, and mustard on a Ketonia roll, pressed in butter until golden and melty. Read more