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Keto Snickers Bars
Ingredients
Method
- Line an 11 X 9 inch pan with parchment paper.
- In a small bowl microwave 1 cup Lillys chips and 3 tbs peanut butter for 1 minute. Stir till smooth, giving a few more seconds of microwave if necessary. Pour into prepared pan. Spread evenly and chill 5 minutes in freezer. set bowl aside, you can use it again to melt the top coating of chocolate!
- Bring a saucepan with 1 inch water in it to a boil. In the bowl of a Kitchen Aid, whisk egg whites, sweeteners and cream of tartar. Place onto of saucepan, making sure boiling water does not touch mixing bowl. Whisk constantly till sweeteners are dissolved at temperature reaches 1608F on a candy thermometer. This will take 3-5 minutes.
- Remove bowl from heat and add vanilla. Using this attachment beat on high till stiff and glossy.
- Add 2 cups powdered Swerve and ¼ cup peanut butter. Combine with paddle.
- Spread mixture evenly over cold chocolate. Sprinkle with peanuts and gently press into nougat. Return to freezer fo r5 minutes.
- Meanwhile, in a medium, heavy saucepan, combine butter, brown swerve and bochasweet. Bring to a boil over medium heat and cook 4-5 minutes, stirring constantly and making sure not to burn.
- Remove from heat and add vanilla. Pour in cream. It will bubble furiously. Sprinkle xanthan gum on top and whisk to combine.
- Return to heat and boil for a minute to so. Add salt.
- Pour over nougat and peanuts spreading evenly. Return to freezer for , you guessed it, 5 minutes!
- In the same bowl you melted the chocolate in, pour in remaining cup of Lillys and 3 tbs peanut butter. Microwave for 1 minutes and stir till smooth. Pour over top of caramel and spread evenly.
- Place in fridge for 10 minutes or till chocolate is set. Using a sharp knife, cut into bars.
Nutrition
Notes
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Cream Of Tartar
Anthony’s Cream of Tartar (2 lb)
Heavy Cream
Organic Valley Heavy Whipping Cream (1 pint, 2-pack)
Xanthan Gum
Bob’s Red Mill Xanthan Gum (8 oz)
Ketonia
Ketonia Bread Mix — Shop Amazon for Keto Baking Supplies
Parchment Paper
Reynolds Kitchens Parchment Paper Roll (60 sq ft)
Butter
Kerrygold Pure Irish Butter Unsalted (8 oz, 4-pack)
Peanut Butter
Justin’s Classic Peanut Butter (16 oz)
Swerve
Swerve Granular Sugar Replacement (12 oz, 2-pack)