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Keto Garlic Bread Pizza
Pizza is something that you should never have to live without. Lots of keto dieters crave pizza, and we are here to help you scratch that itch, without hurting your progress. Our new Ketonia bread mix serves as the perfect french bread crust for your pizza creation.Â
Ingredients
Method
- Preheat oven to 400*
- In bowl of Kitchen Aid, combine Bread mix, butter, yeast, honey and water. Knead with dough hook or paddle about 5 minutes.
- Form dough into a ball and let rise for 1 hour or till doubled
- Flatten risen dough into a rectangle with your hands. Roll dough into a torpedo shape and roll ends to be slightly thinner than center of bread. Cover with Plastic and let rise 1 hour or till doubled in size
- Score bread 3 or 4 times with a sharp knife.
- Immediately put in oven. Bake 25 to 30 minutes, till golden brown and internal temperature is 200*
- Cool bread for an hour.
- Slice bread horizontally.
- Smear each half with butter, sprinkle with garlic salt and broil for a few minutes, until nicely browned.
- Spoon sauce over each bread half, then sprinkle with cheese.
- Return to broiler to melt cheese, a few minutes. Watch it carefully! There’s nothing sadder than burnt pizza!
- Sprinkle with a little parmesan cheese and Mangiare!
Nutrition
Video
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Notes
Notes
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Yeast
Fleischmann’s Rapid Rise Instant Yeast (4 oz, 3-pack)
Mozzarella
Galbani Whole Milk Low Moisture Mozzarella (32 oz)
Ketonia
Ketonia Bread Mix — Shop Amazon for Keto Baking Supplies
Butter
Kerrygold Pure Irish Butter Unsalted (8 oz, 4-pack)