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Keto Bacon Spinach Artichoke Dip Bites

I love Spinach artichoke dip! It's easy, delicious and full of cheesy goodness! So what could make it better? Duh! Bacon makes everything better! Then bake it onto a zucchini disc til its all crispy and amazing! Seriously, this is guilt free awesome!

Print Recipe

Prep Time 10

Cook Time 25

Servings: 16

Cuisine: American

Calories: 73.4

Ingredients Method Nutrition Video

Ingredients

2 medium Zucchini (sliced into 1/2 inch rounds)
4 oz Cream Cheese (softened)
1 cup Mozzarella (Shredded)
1/2 cup Parmesan
1/2 cup marinated artichoke hearts (diced)
1/2 cup Frozen spinach (Thawed and drained)
2 tbs Sour Cream
2 cloves garlic (grated or minced)

Method

Preheat oven to 400*Slice zucchini into rounds approximately 1/2 an inch thick and place on parchment lined sheet pan.
Combine the rest of the ingredients, from the cream cheese through the garlic in a large bowl. Stir with a spatula till combined.
Spoon 1 spoonful of cheese mixture on top of each zucchini slice.
Bake in oven till golden brown and zucchini is starting to soften but still has a bit of bite to it. 25-35 minutes (depending on how you slice the zucchini)Serve warm

Nutrition

Calories: 73.4kcalCarbohydrates: 2gProtein: 3.7gFat: 5.8gSaturated Fat: 3.1gCholesterol: 16.2mgSodium: 147.3mgFiber: 0.5gSugar: 1.1g

Video

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Keto Bacon Spinach Artichoke Dip Bites