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Keto Bacon Spinach Artichoke Dip Bites

I love Spinach artichoke dip! It's easy, delicious and full of cheesy goodness! So what could make it better? Duh! Bacon makes everything better! Then bake it onto a zucchini disc til its all crispy and amazing! Seriously, this is guilt free awesome!
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings: 16
Cuisine: American
Calories: 73.4
Ingredients Method Nutrition Video

Ingredients
  

  • 2 medium Zucchini (sliced into 1/2 inch rounds)
  • 4 oz Cream Cheese (softened)
  • 1 cup Mozzarella (Shredded)
  • 1/2 cup Parmesan
  • 1/2 cup marinated artichoke hearts (diced)
  • 1/2 cup Frozen spinach (Thawed and drained)
  • 2 tbs Sour Cream
  • 2 cloves garlic (grated or minced)

Method
 

  1. Preheat oven to 400*Slice zucchini into rounds approximately 1/2 an inch thick and place on parchment lined sheet pan.
  2. Combine the rest of the ingredients, from the cream cheese through the garlic in a large bowl. Stir with a spatula till combined.
  3. Spoon 1 spoonful of cheese mixture on top of each zucchini slice.
  4. Bake in oven till golden brown and zucchini is starting to soften but still has a bit of bite to it. 25-35 minutes (depending on how you slice the zucchini)Serve warm

Nutrition

Calories: 73.4kcalCarbohydrates: 2gProtein: 3.7gFat: 5.8gSaturated Fat: 3.1gCholesterol: 16.2mgSodium: 147.3mgFiber: 0.5gSugar: 1.1g

Video

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