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Keto Stromboli
Ingredients
Method
- Combine all ingredients in a bowl of Food processor, stand mixer, or by hand in a bowl.
- Knead by hand for 8-10 minutes or till dough forms a ball in the food processor or Mixer.
- Shape into a ball and rest, covered for 30 minutes.
- Meanwhile, combine butter, garlic, herbs, and salt in a small saucepan. On low heat melt butter and stir to combine. Remove from heat.
- Preheat oven to 375*
- Roll dough in a 16 by 12 or so rectangle on parchment paper. Layer pepperoni, Mozzarella cheese, basil, olives, and artichoke evenly over the rectangle.
- Roll up, jelly-roll style, and lay them seam side down on a parchment-lined sheet tray. Fold ends under so filling doesn’t leak out!
- Do not rest/rise a second time. Brush loaf with garlic butter, saving some to brush on when it comes out of the oven.
- Bake in a preheated 400* oven for 15 or 20 minutes or till golden brown. Brush with remaining garlic butter and sprinkle with parmesan. Slice and enjoy it!
Nutrition
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Yeast
Fleischmann’s Rapid Rise Instant Yeast (4 oz, 3-pack)
Mozzarella
Galbani Whole Milk Low Moisture Mozzarella (32 oz)
Ketonia
Ketonia Bread Mix — Shop Amazon for Keto Baking Supplies
Stand Mixer
KitchenAid 5-Qt Tilt-Head Stand Mixer
Food Processor
Cuisinart 7-Cup Food Processor
Parchment Paper
Reynolds Kitchens Parchment Paper Roll (60 sq ft)
Butter
Kerrygold Pure Irish Butter Unsalted (8 oz, 4-pack)