Disclosure: This post contains Amazon affiliate links. As an Amazon Associate, Ketonia earns a small commission from qualifying purchases at no extra cost to you. This helps us keep the recipes free!
Keto Zucchini Bread
Ingredients
Method
- Preheat oven to 350*
- In a small bowl whisk together the dry ingredients; Ketonia mix, baking soda, baking powder, salt, nutmeg, and cardamom. In a seperate bowl whisk together the eggs, swerve, oil, shredded zucchini, and vanilla. Slowly mix together the flour mixture into the wet ingredients. Mix until just incorporated. Stir in the sour cream. Fold in the chocolate chips.
- Pour the batter into a greased 9×5 loaf pan lined with parchment paper. Bake on the middle rack for 1hr – 1hr 10 min or until the internal temperature reaches 200*. Remove from oven and let cool for 30 minutes before slicing.
Nutrition
Tried this recipe?
Let us know how it was!🛒 Shop the Specialty Ingredients on Amazon
These keto-specific ingredients can be hard to find locally — click any link to order directly from Amazon with free Prime shipping. As an Amazon Associate, Ketonia earns from qualifying purchases at no extra cost to you.
Chocolate Chips
Lily’s Dark Chocolate Chips, Stevia Sweetened (9 oz, 3-pack)
Sour Cream
Daisy Pure & Natural Sour Cream (16 oz)
Baking Powder
Bob’s Red Mill Baking Powder, Gluten Free (14 oz)
Ketonia
Ketonia Bread Mix — Shop Amazon for Keto Baking Supplies
Loaf Pan
USA Pan Aluminized Steel Loaf Pan (1 lb)
Parchment Paper
Reynolds Kitchens Parchment Paper Roll (60 sq ft)
Swerve
Swerve Granular Sugar Replacement (12 oz, 2-pack)