Disclosure: This post contains Amazon affiliate links. As an Amazon Associate, Ketonia earns a small commission from qualifying purchases at no extra cost to you. This helps us keep the recipes free!
Keto Creamy Zucchini with Shallots
This zucchini is rich and sinful tasting, but easy peasy to make. If you don't have shallots, you can use green onions! Easy enough for weeknights!!
Ingredients
Method
- Grate the zucchini. Toss with 2 tsp salt. Let drain in a colander for 5 minutes or so.
- Squeeze zucchini in a clean kitchen towel until most of liquid is squeezed out.
- In a skillet heat the butter and olive oil over medium. Saute the shallots for 2-3 minutes.
- Add the zucchini and toss, coating zucchini with butter mixture. Cook for 4 minutes till tender.
- Once off the heat, stir in sour cream and serve.