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Keto Cheese Stuffed Meatballs
Lightly spiced beef wrapped encasing spicy gooey cheese. How can you go wrong? These are a great snack! Or serve them alongside a leafy green salad and there's dinner! Hint: They taste great dunked in Ranch dressing too! Confession time: Some of my cheese leaks out. Don't be disappointed! They are still Delish!!
Ingredients
Method
- Place beef in large bowl. Sprinkle with 1 tsp Goya Adobo. Mix with hands to combine .
- Place beef in 1 gallon zip bag. Press ground meat flat with hands or rolling pin till evenly flattened in baggie. Chill 15 minutes.
- Cut cheese into 8 equal cubes.
- Gently cut baggie and slice meat into 8 pieces.
- place 1 cube of cheese on each meat portion. Roll into meatball and place on rack.
- Bake for 30 minutes.
Nutrition
Video
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