Keto Cheese Stuffed Meatballs

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

Get the mix ingredients

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Keto Cheese Stuffed Meatballs

Lightly spiced beef wrapped encasing spicy gooey cheese. How can you go wrong? These are a great snack! Or serve them alongside a leafy green salad and there's dinner! Hint: They taste great dunked in Ranch dressing too! Confession time: Some of my cheese leaks out. Don't be disappointed! They are still Delish!!

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4

Cuisine: American

Calories: 385

Ingredients Equipment Method Nutrition Video

Ingredients

1.25 lb Ground beef
1.25 tsp Goya Adobo Seasoning
8 oz Boars Head 3 pepper Colby Jack Cheese (Cut into 1 oz cubes)

Equipment

1 Rolling pin

Method

Place beef in large bowl. Sprinkle with 1 tsp Goya Adobo. Mix with hands to combine .
Place beef in 1 gallon zip bag. Press ground meat flat with hands or rolling pin till evenly flattened in baggie. Chill 15 minutes.
Cut cheese into 8 equal cubes.
Gently cut baggie and slice meat into 8 pieces.
place 1 cube of cheese on each meat portion. Roll into meatball and place on rack.
Bake for 30 minutes.