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–+ servings

Keto Cheese Stuffed Meatballs

Lightly spiced beef wrapped encasing spicy gooey cheese. How can you go wrong? These are a great snack! Or serve them alongside a leafy green salad and there's dinner! Hint: They taste great dunked in Ranch dressing too! Confession time: Some of my cheese leaks out. Don't be disappointed! They are still Delish!!
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Cuisine: American
Calories: 385
Ingredients Method Nutrition Video

Ingredients
  

  • 1.25 lb Ground beef
  • 1.25 tsp Goya Adobo Seasoning
  • 8 oz Boars Head 3 pepper Colby Jack Cheese (Cut into 1 oz cubes)

Method
 

  1. Place beef in large bowl. Sprinkle with 1 tsp Goya Adobo. Mix with hands to combine .
  2. Place beef in 1 gallon zip bag. Press ground meat flat with hands or rolling pin till evenly flattened in baggie. Chill 15 minutes.
  3. Cut cheese into 8 equal cubes.
  4. Gently cut baggie and slice meat into 8 pieces.
  5. place 1 cube of cheese on each meat portion. Roll into meatball and place on rack.
  6. Bake for 30 minutes.

Nutrition

Calories: 385kcalCarbohydrates: 0.3gProtein: 24.3gFat: 30.4gSodium: 95mg

Video

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