Keto Caprese Salad

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

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Keto Caprese Salad

Nothing beats the summer heat like a fresh, cold salad. One of the best parts about this Keto Caprese Salad is that it can be enjoyed right away, or packed in your lunch for a perfect afternoon snack. This recipe is a big favorite of mine because of the freshness and flavors, but also because it’s so light and refreshing. The tomatoes and mozzarella cheeses are delicious when paired together and the basil really adds a zing to this salad!
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Cuisine: Italian
Calories: 357.03

Method
 

  1. Using aknife, core out the stem of the tomato and cut 4 large slices. Cut 4 equally thick slices of mozzarella. Pick 8 leaves of basil. Place the tomatoes, mozzarella, and basil on a plate in order. Sprinkle salt and pepper down the middle and drizzle with olive oil.

Nutrition

Calories: 357.03kcalCarbohydrates: 3.54gProtein: 26.01gFat: 25.54gSaturated Fat: 14.94gCholesterol: 89.58mgSodium: 715.63mgFiber: 1.12gSugar: 2.4g

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