Keto Upside Down Pizza

Combine first 5 ingredients in bowl of kitchen aid. Using dough hook or paddle, mix on low speed for 1 minute. Turn up to med (4) speed and knead for 3 to 4 minutes. Remove from bowl and knead by had briefly to shape dough into a ball. Cover ball with plastic and let rise for 45 minutes.

While your dough rises, Cut the top 1/4 of your head of garlic and roast it in the oven on 425* for 40 minutes. Let it cool a bit and squeeze softened garlic from head into a bowl and reserve. In a med skillet, brown your sausage and set aside. Wipe pan out with paper towel and fry bacon. Set that aside and use bacon drippings to sauté mushrooms.

Once dough has risen, spray work surface lightly with cooking spray and roll dough into a circle using your hands and a rolling pin. Circle should be a good 3 inches larger than the circumference of your pan.

Now add your Toppings. Except they’re bottomings, because this is an upside-down pizza. Get it? I crack me up!

Anyhow, layer your pepperoni, sausage, bacon and roasted garlic in pan. Next layer mushrooms, bell pepper and olives. Follow with cheese. Top it all with pizza sauce.

Gently place crust top of fillings. Dough should hang over pan.. Place mozzarella sticks around circumference and fold extra dough over cheese.

Brush with egg wash and sprinkle with parmigian cheese, if desired.

Bake for 30 minutes of till golden brown and heated through.