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Light, crispy keto waffles with a sifted Ketonia mix base and folded-in whipped egg whites for maximum lift. Slightly savory which makes them perfect for both sweet and savory toppings.
Keto Waffles
Light, crispy keto waffles with a sifted Ketonia mix base and folded-in whipped egg whites for maximum lift. Slightly savory which makes them perfect for both sweet and savory toppings.
Ingredients
Method
- Sift Ketonia mix through a fine-mesh strainer. What doesn’t pass through, grind in a coffee grinder or small blender, then sift again. Combine sifted mix with baking powder and salt.
- In a bowl, whisk egg yolks and oil together. Add to dry ingredients alternately with heavy cream, mixing until combined.
- In a separate clean bowl, beat egg whites until stiff peaks form. Gently fold into the batter – do not overmix.
- Pour batter into a heated, non-stick waffle iron just to fill the bottom tray. Cook per manufacturer’s directions or until golden brown and steam has subsided. Serve with butter and Lakanto maple syrup.
Nutrition
Notes
These waffles are slightly savory which makes them great with both sweet toppings and savory toppings like crispy chicken. Add mix-ins like chopped pecans, chocolate chips, or blueberries. The sifting step is essential for light waffles. Nutrition is estimated per waffle.















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