Keto Dinner Rolls

Grease 1 13 by 9 inch baking dish with 1 tbs softened butter.

Place water, cream, Ketonia allulose honey,1 tsp honey, shortening, and remaining 3 tablespoons butter in large measuring cup. Microwave on high power until liquid is warm (110 degrees) and butter and shortening begin to melt, 1 to 2 minutes. Stir well.

Mix 4 cups bread mix, yeast, and salt in bowl of standing mixer fitted with dough hook. Turn mixer to low and slowly add liquid mixture. After dough comes together, increase speed to medium, add 1 egg, and mix until dough is smooth, about 2 minutes. Add another 1/2 cup flour and knead until dough is shiny and smooth and comes away from sides of mixing bowl, 6 to 7 minutes (add up to 1/2 cup more flour if dough is too sticky). Turn dough onto unfloured surface and knead briefly to form smooth, cohesive ball. Transfer dough to buttered bowl and turn to coat. Cover bowl with plastic wrap let rise for 60 minutes or till doubled in size.

Place dough on surface lightly sprinkled with Ketonia Bread mix and divide it into 3 equal pieces. Roll each piece into thick cylinder and cut each cylinder into 5 equal pieces. Working one piece at a time (keep remaining pieces covered with plastic wrap) form dough pieces into smooth, taut rounds and arrange in prepared baking dish. Lightly press on dough rounds so they just touch each other. Cover baking dish with plastic wrap and let dough rise for 60 minutes or till doubled in size.

Preheat oven to 375*

Remove plastic from rolls. Combine 1 egg with 1 tbs cream and brush tops of rolls with mixture. Bake for 20 to 25 minutes , till golden brown and an internal temperature of 200*