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Keto Devilish Deviled Eggs
These spooky appetizers are a must! Wow your guests with our Keto Devilish Deviled Eggs that are low carb, fun to make, and devilishly delicious.Â
Ingredients
Method
- Cut hard-boiled, peeled eggs in half horizontally, and remove yolks. Crumble yolks in a medium bowl. Whisk in mayo, mustard, anchovy paste if using, and ½ paprika. Reserve leftover paprika for sprinkling on top for garnish. Mix until fairly smooth.
- Using a piping bag or a spoon, fill the center of egg whites with yolk mixture.
- For devils: cut pepper in 1-inch strips and make ends pointy. Stick in eggs like devil horns.
- For owls: slice olives into rings for eyes, slice pepper thinly to use as brows, and cut pepper int beak shapes
- For spiders cut olives horizontally for bodies. Slice others in rings and cut rings in half as legs.
- Sprinkle with paprika!
Nutrition
Notes
Notes
