Keto BLT Panzanella Salad
Ah, Panzanella salad. This classic Italian dish is perfect for a hot summer day. Texas summer is already in full swing hitting the 100-degree category. We made this classic Italian salad dish a bit more Keto friendly with bacon and Ketonia bread mix croutons! Give our Keto BLT Panzanella Salad a try, you won't regret it!
Ingredients
- 1 lb bacon cooked chopped
- ½ loaf Ketonia Baking Mix Croutons
- ½ cup Mayo
- 2 tbs lemon juice
- 1/3 cup olive oil
- Small bunch chives minced
- 1 head romaine lettuce
- ⅔ to matoes chopped
- 1 avocado sliced
Instructions
- I always bake my bacon. I cover a rimmed sheet pan with foil, line up my bacon, and bake on 325*F for 15 or twenty minutes. Drain bacon on paper towels and rough chop.
- In a small bowl, whisk mayo, lemon, and oil until combined. Add chives and salt and pepper to taste.
- Arrange lettuce, tomatoes, bacon, avocado, and croutons on a platter for a fancy look, or toss in a salad bowl. Top with croutons and dressing.
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Notes
Nutrition Facts
Keto BLT Panzanella Salad
Serving Size
1 grams
Amount per Serving
Calories
1261
% Daily Value*
Fat
108
g
166
%
Sodium
2591
mg
113
%
Carbohydrates
5
g
2
%
Fiber
3
g
13
%
Sugar Alcohol
2
G
* Percent Daily Values are based on a 2000 calorie diet.
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