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Ketonia Overnight Berry French Toast

Print Recipe
Prep Time 45 minutes
Cook Time 50 minutes
Servings: 8 servings
Calories: 316
Ingredients Method Notes

Ingredients
  

Ketonia Bread (bake first)
  • 157 g vital wheat gluten
  • 84 g flax meal
  • 38 g oat fiber
  • 35 g almond flour
  • 6 g salt
  • 1 g xanthan gum
  • 0.5 g citric acid
  • 2 eggs
  • 2 tbsp butter, room temperature
  • 1 tsp honey
  • 1 tbsp instant yeast
Berry French Toast Custard
  • 2 tbsp butter
  • 3 tbsp Swerve Brown
  • 4 large eggs
  • 120 g whole milk ricotta 1/2 cup
  • 3 tbsp erythritol
  • 240 ml heavy cream 1 cup
  • 1 tsp orange extract
  • 4 cup Ketonia bread, cut into 1-inch cubes
  • 113 g raspberries 4 oz
  • 113 g blackberries 4 oz
  • confectioners erythritol for serving

Method
 

  1. Bake Ketonia bread per directions. Cool and cut into 1-inch cubes.
  2. Melt butter with Swerve Brown in a microwave-safe cup, 30 to 40 seconds. In a large bowl, whisk together eggs, ricotta, and erythritol. Add cream, orange extract, and the melted butter mixture. Gently fold in berries and bread cubes.
  3. Pour into a large casserole dish, cover with plastic wrap, and refrigerate overnight.
  4. Preheat oven to 350°F. Bake uncovered until golden brown and set, 45 to 50 minutes. Let stand 5 minutes. Dust with confectioners erythritol and serve.

Notes

Nutrition per serving from source: 316 calories, 26g fat, 15g protein, 1g net carb.