Ketonia Overnight Berry French Toast - Ketonia Keto Recipes

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Ketonia Overnight Berry French Toast

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Prep Time 45

Cook Time 50

Servings: 8 servings

Calories: 316

Ingredients Method Nutrition Notes

Ingredients

Ketonia Bread (bake first)

Berry French Toast Custard

2 tbsp butter
3 tbsp Swerve Brown
4 large eggs
120 g whole milk ricotta 1/2 cup
3 tbsp erythritol
240 ml heavy cream 1 cup
1 tsp orange extract
4 cup Ketonia bread, cut into 1-inch cubes
113 g raspberries 4 oz
113 g blackberries 4 oz
confectioners erythritol for serving

Method

Bake Ketonia bread per directions. Cool and cut into 1-inch cubes.
Melt butter with Swerve Brown in a microwave-safe cup, 30 to 40 seconds. In a large bowl, whisk together eggs, ricotta, and erythritol. Add cream, orange extract, and the melted butter mixture. Gently fold in berries and bread cubes.
Pour into a large casserole dish, cover with plastic wrap, and refrigerate overnight.
Preheat oven to 350°F. Bake uncovered until golden brown and set, 45 to 50 minutes. Let stand 5 minutes. Dust with confectioners erythritol and serve.

Nutrition

Calories: 316kcalCarbohydrates: 7gProtein: 15gFat: 26gFiber: 3gSugar: 2g

Notes

Nutrition per serving from source: 316 calories, 26g fat, 15g protein, 1g net carb.

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