Ingredients
Method
- Make thousand island: combine mayo, ketchup, relish, and horseradish. Mix well.
- Spread thousand island generously on all 4 bread slices. Layer corned beef on 2 slices, then Swiss cheese, then well-drained sauerkraut. Top with remaining bread slices.
- Melt butter in a skillet over medium. Grill sandwiches until golden brown on both sides and cheese is melted, about 3 to 4 minutes per side.
Nutrition
Notes
Drain the sauerkraut very well or the sandwich gets soggy. Thousand island keeps in the fridge for a week and is great on burgers too. Nutrition is estimated per sandwich.