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Ketonia Classic NY Deli Reuben

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 2 sandwiches
Calories: 640
Ingredients Method Notes

Ingredients
  

  • 4 slices Ketonia bread, sliced thick
  • 227 g corned beef, thinly sliced 8 oz
  • 4 slices Swiss cheese
  • 120 ml sauerkraut, well drained 1/2 cup
Thousand Island Dressing
  • 120 ml mayonnaise 1/2 cup
  • 2 tbsp no-sugar ketchup
  • 2 tbsp dill pickle relish or finely chopped dill pickle
  • 1 tsp prepared horseradish
  • 2 tbsp butter for grilling

Method
 

  1. Make thousand island: combine mayo, ketchup, relish, and horseradish. Mix well.
  2. Spread thousand island generously on all 4 bread slices. Layer corned beef on 2 slices, then Swiss cheese, then well-drained sauerkraut. Top with remaining bread slices.
  3. Melt butter in a skillet over medium. Grill sandwiches until golden brown on both sides and cheese is melted, about 3 to 4 minutes per side.

Notes

Drain the sauerkraut very well or the sandwich gets soggy. Thousand island keeps in the fridge for a week and is great on burgers too. Nutrition is estimated per sandwich.