Keto Pumpkin Spice Coffee

This coffee has real pumpkin flavor because it has real pumpkin! Not just the pie spices! And it's topped with real pumpkin whipped cream topped with MORE pumpkin spice. Your favorite barista wishes! This is almost a no recipe recipe! I put 2 tsps of Ketologie sweetener in my coffee cuz that's how I like it! You want more sweet? Add more. By the way, we are LOVING this organic erythritol and stevia sweetener from Ketologie! It's deliciously sweet with just a hint of vanilla! Give it a try!

Print Recipe

Prep Time 5

Servings: 1

Cuisine: American

Calories: 218.73

Ingredients Method Nutrition Video Notes

Ingredients

1 cup coffee
2 tbs erythritol (We used Ketologie: Sweet Like Sugar) (You can adjust if you like it more or less sweet)
1.5 tbs pumpkin puree
4 tbs cream
¼ tsp pumpkin pie spice

Method

In bottom of large coffee mug, add 1 tbs pumpkin, 1/4 tsp spice and 1 tbs erythritol. Turn on coffee maker to fill mug with coffee. Add 1 tbs cream. Stir.
In a tall jar or glass, large enough to fit immersion blender tip, combines 1 tbs pumpkin, 1 tbs erythritol and 4 tbs (1/4 cup) of heavy cream. Insert immersion blender and pulse till whipped.
Top coffee with whipped cream and sprinkle more pie spice.

Nutrition

Calories: 218.73kcalCarbohydrates: 5.04gProtein: 1.79gFat: 22.37gSaturated Fat: 13.88gCholesterol: 82.2mgSodium: 28.93mgFiber: 0.72gSugar: 0.85g