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Keto Pressed Picnic Paninis

Want to imPRESS your friends and family? We have you covered with our Keto Pressed Picnic Paninis. Keto, low-carb, and very Instagram worthy… a triple threat!
Print Recipe
Calories: 1471.1
Ingredients Equipment Method

Ingredients
  

  • 157 g vital wheat gluten with the next 6 lines, replaces 1 Ketonia Foods Bread Mix made into focaccia (discontinued)
  • 84 g golden flax meal
  • 38 g oat fiber
  • 35 g almond flour
  • 6 g salt
  • 1 g xanthan gum
  • 0.5 g citric acid
  • 3 oz Mortadella
  • 3 oz Capicola
  • 4 oz Hard Salami
  • 4 oz Soppressata
  • 3 balls Bocconcini (sliced)
  • 10 Basil leaves
  • 34 Artichoke hearts (marinated and quartered)
  • 1/2 cup Roasted red peppers
  • 2 cups Arugula
  • Olive oil (Drizzled )
  • Balsamic vinegar (Drizzled )
  • Salt and Pepper to taste

Equipment

  • 1 Sheet pan

Method
 

  1. Prepare Ketonia Bread mix according to directions. Sprinkle with coarse salt if desired and fresh rosemary.
  2. After the first rise using an oiled sheet pan or 13 x9 cake pan, press dough out into a rectangle. Drizzle with oil and dimple surface with fingers.
  3. Cover and let rise for 30 minutes. Dimple once more before baking.
  4. Bake for 30 minutes. Let cool. Cut bread in half and save for another use.  Slice bread horizontally.
  5. Layer Meats, cheese, basil, peppers, artichokes, and arugula over sliced bread. Drizzle with olive oil and balsamic vinegar.
  6. Add salt and pepper if desired. Top with another piece of focaccia bread.
  7. Tightly wrap the sandwich in plastic wrap and place on a sheet tray.
  8. Now take a cutting board or sheet tray and place it on top of the sandwich.  Place a couple of heavy cans on top to press the sandwich and refrigerate overnight.