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Keto Pimento Cheese Texas Toast Panini

You can’t go wrong with some grilled cheese. But this recipe takes it to the next level with the addition of pimento cheese spread, and jalapeno. This Keto Pimento Cheese Texas Toast Panini is a simple, protein-packed lunch you can whip up in minutes.
Print Recipe
Prep Time 10 minutes
Total Time 2 hours 55 minutes
Servings: 12
Cuisine: Italian
Calories: 429
Ingredients Method

Ingredients
  

  • 1 loaf Ketonia Bread Texas Toast
  • ¾ cup Mayonnaise
  • 4 oz cream cheese (softened)
  • 4 oz pimento (diced)
  • ½ cup pickled jalapenos (minced)
  • 1 tbs Pickled Jalapeno Juice
  • 1 tbs Worcester sauce
  • 1 tsp Tabasco (or more to taste)
  • 4 cups Cheddar (freshly grated)

Method
 

  1. Prepare Ketonia loaf as directed on the back of the package. Slice into 12 slices.
  2. Combine first 7 ingredients (Mayo through Tabasco) in a bowl ofstand mixer. Mix with paddle attachment. Add Cheddar and mix until just combined.
  3. Smear pimento cheese onto Texas toast. Grill inPanini pantill golden brown and melty!