My mother made the best iced tea. We had to finish up the glass of milk at dinner before we could have iced tea. We chugged the milk and then the tea! (She should have tried the same tactic with the Brussel sprouts! At least she wouldn't have found all the sprouts camouflaged in the bottom of the milk glasses!)But seriously, this simple southern joy is one of the only things that truly quenches your thirst on a Texas afternoon! Easy to make, easier to drink!