Ingredients
Method
- In a smallsaucepan, add coconut milk, almond milk, fresh turmeric, fresh ginger, cinnamon, coconut oil, black pepper, ceyenne, and swerve.
- Whiskto combine and warm over medium heat. Heat until hot to the touch but not boiling, about 4 minutes, whisking frequently.
- Turn off heat and taste to adjust flavor. Add more sweetener to taste or more turmeric or ginger for intense spice and flavor.
- Strain and serve immediately, dividing between two glasses. Enjoy before bed with a coupleKetonia coconut macaroons.
Nutrition
Notes
Notes*Turmeric will stain your skin so be careful.