Pre heat deep fryer to 350*
Using either a manual spiralizer or the spiralizer attachment for you Kitchen Aid, shred zucchini into noodles.
Combine baking mix, parmesan, garlic and pepper in a small bowl. Whisk thoroughly.
Sprinkle over zucchini , tossing with your fingers till all noodles are covered with mixture.
Zucchini is mostly water. 94% in fact! So be careful bring them. The will bubble up and the fat can overflow causing not only burns, but a heinous mess.
Add zucchini to hot fat in SMALL handfuls. It takes a little longer but safety first!!
Once the noodles are golden brown (about 3 minutes) remove them from the fat and drain on a paper towel.
Sprinkle with a bit more parmesan and have at it!