Po Boy’s can never disappoint you. The crispy baked shrimp and the savory remoulade sauce is just too good to handle. And we made it so much better with a bread that’s been keto-fied! This Keto Shrimp Po Boy will definitely knock your socks off.
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Instructions
Prepare the ingredients.
For the Ketonia bread
Combine all ingredients: Ketonia Bread Mix, eggs, butter, honey, instant yeast, and knead bread according to directions on the package. Let the dough rest, covered, for 30 to 40 minutes.
Preheat oven to 375*
Divide into 6 equal portions and roll onto sub rolls. Let rise for 30 to 40 minutes.
Brush with egg wash and bake for 15 to 18 minutes. Let cool before making sandwiches.
Dip seasoned shrimp briefly in buttermilk, then coat with pork panko mixture. And place on a sheet pan. When all shrimp have been dipped, bake at 450 for 10 minutes.
To assemble Po Boys
Split hero rolls in half and slather remoulade on both sides. Top with shredded lettuce, tomatoes and shrimp. Serve with hot sauce and more remoulade! Laissez les bon temps rouler!!
Nutrition Facts
Keto Shrimp Po Boy
Serving Size
1 sandwich
Amount per Serving
Calories
968.44
% Daily Value*
Fat
76.25
g
117
%
Sodium
2169.56
mg
94
%
Carbohydrates
17.11
g
6
%
Fiber
13.24
g
55
%
Sugar
3.42
g
4
%
Protein
50.41
g
101
%
Iron
3.14
mg
17
%
Net Carbs
4
G
* Percent Daily Values are based on a 2000 calorie diet.
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