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Instructions
In a bowl fit for a stand mixer combine all ingredients except melted butter and mix for about 5 minutes with a paddle attachment. Add extra Ketonia mix 1 tbsp at a time if the dough is too sticky. Transfer dough to a clean bowl and cover with saran wrap. Let chill in the fridge for an hour and half. Dough will only rise slightly.
Divide dough into 8 equal portions and roll out each ball to about 1/8th of an inch thick. It will thicken up a little when it's cooked. Heat a cast iron skillet (a heavy frying pan will work too) over high heat and lightly grease it with oil. Place the dough on the skillet, one at a time, and cook each side until browned, about 1 minute. Lower the heat to as low as it goes and cook it for 2 minutes again on each side. Repeat with the remaining dough. Brush the fresh naan with melted butter and serve under Keto Curry Cauliflower Rice and Keto Butter Chicken.
Nutrition Facts
Keto Naan
Serving Size
1 naan
Amount per Serving
Calories
196.83
% Daily Value*
Fat
12.74
g
20
%
Sodium
469.6
mg
20
%
Carbohydrates
6.72
g
2
%
Fiber
6
g
25
%
Sugar
0.72
g
1
%
Protein
13.56
g
27
%
Iron
1.17
mg
7
%
Net Carbs
1
G
* Percent Daily Values are based on a 2000 calorie diet.