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Keto Cloud Bread
Geri Terry
Soft, jiggly,and fluffy. Pastel colored Cloud Bread is a Tiktokers dream! It's light and slightly sweet! Try it with some raspberries and keto whipped creamfor a delightful snack!
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Course
Snack
Cuisine
American, Asian
Servings
2
Calories
46.32
Ingredients
1x
2x
3x
5
Egg Whites
.25
Tsp
Salt
.50
Tsp
Cream of Tartar
.50
tsp
Xanthan Gum
.50
tsp
Vanilla
.25
cup
Swerve
Equipment
KitchenAid Stand Mixer
Parchment Paper
Sheet Pan
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Instructions
Preheat oven to 300*. Line sheet pan with parchment.
Whisk egg whites with ballon whisk attachment in Kitchen Aid on high until very frothy.
Stop mixing. Add salt, vanilla, cream of tartar, and xanthin gum.
Whisk on high speed until soft peaks form.
Lower speed and add Swerve 1 tablespoon at a time pausing after each addition.
Return to high speed and whisk until stiff peaks form.
Divide into 3 equal bowls and ad a drop or 2 of food coloring, if desired.
Mix each color till fully combined.
Spoon colored meringues onto parchment and smooth into a loaf shape.
Bake for 60 to 70 minutes. If top browns to much, place a seat panon the rack above to protect it.
Let cool.
Notes
Nutrition Facts
Keto Cloud Bread
Amount per Serving
Calories
46.32
% Daily Value*
Fat
0.13
g
0
%
Sodium
437.32
mg
19
%
Carbohydrates
19.71
g
7
%
Fiber
0.58
g
2
%
Sugar
0.66
g
1
%
Protein
8.18
g
16
%
Iron
0.09
mg
1
%
Sugar Alcohol
18
G
Net Carbs
1
G
* Percent Daily Values are based on a 2000 calorie diet.
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