Go Back

Steak and Egg Kolache

Print Recipe
Prep Time 1 hour 30 minutes
Cook Time 20 minutes
Servings: 12 kolaches
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 157 g vital wheat gluten
  • 84 g flax meal
  • 38 g oat fiber
  • 35 g almond flour
  • 6 g salt
  • 1 g xanthan gum
  • 0.5 g citric acid
  • 2 eggs
  • 2 tbsp butter, room temperature
  • 100 g erythritol 1/2 cup
  • 1 tsp honey
  • 1 tbsp instant yeast
Filling
  • 6 eggs, softly scrambled
  • 24 slices deli roast beef, rare 2 per kolache
  • 0.5 onion, sliced
  • 1 tbsp butter for sauteing onions
  • 1 egg whisked with 1 tbsp water egg wash

Equipment

  • 1 Sheet pan
  • 1 Parchment paper

Method
 

  1. Combine all dough ingredients and knead per directions. Cover and rest 60 minutes.
  2. While dough rests, saute sliced onion in 1 tbsp butter until nicely browned and caramelized. Set aside.
  3. Preheat oven to 375°F. Roll dough into a 12x12 rectangle. Cut into 12 equal squares.
  4. Place a spoonful of scrambled egg on each square. Add 2 slices of roast beef (rolled or folded to fit) and a portion of sauteed onions. Fold dough around filling and pinch seam firmly closed. Place seam-side down on parchment-lined sheet pan.
  5. Let rise 1 hour. Brush with egg wash. Bake 15 to 20 minutes until golden brown.

Notes

This is legitimately the best hangover food you can make on a keto diet. Nutrition is estimated per kolache.