Ingredients
Equipment
Method
- Combine all dough ingredients and knead per directions. Cover and rest 60 minutes.
- While dough rests, saute sliced onion in 1 tbsp butter until nicely browned and caramelized. Set aside.
- Preheat oven to 375°F. Roll dough into a 12x12 rectangle. Cut into 12 equal squares.
- Place a spoonful of scrambled egg on each square. Add 2 slices of roast beef (rolled or folded to fit) and a portion of sauteed onions. Fold dough around filling and pinch seam firmly closed. Place seam-side down on parchment-lined sheet pan.
- Let rise 1 hour. Brush with egg wash. Bake 15 to 20 minutes until golden brown.
Nutrition
Notes
This is legitimately the best hangover food you can make on a keto diet. Nutrition is estimated per kolache.