These are a delightful crispy cracker with a slightly sour tang! Great for snacking! Sometimes I will for go cutting then into crackers and just bake the whole rolled out cracker. Then break them apart like flatbread crackers. Very pretty on a charcuterie board. Roll these out as thin as you can! I've even used my pasta roller! Keep extra mix on the side to keep the dough from sticking! As far as topping flavors, the sky is the limit. We did Malden Salt and fresh rosemary, but a nice Za'atar blend rocks, as does a sprinkle of parmesan and black pepper! Use your imagination!