Ingredients
Method
- Prepare Ketonia dough per directions. Divide into 12 balls, place in a sprayed 9x12 pan, flatten slightly. Cover and rise 30 minutes. Brush with egg wash, sprinkle with poppy seeds if desired. Bake at 375°F for 20 minutes until golden. Cool.
- Heat 1 tbsp butter in a large skillet over medium-high. Quickly brown individual slices of roast beef and set aside. In the same pan with more butter as needed, saute onions, then mushrooms, then pepper and garlic until nicely browned.
- Using a large serrated knife, cut horizontally through all 12 rolls as one piece to create 1 large top and 1 large bottom. Return the bottom to the baking dish.
- Layer beef evenly over all the bottoms. Spread all vegetables evenly. Top with both cheeses. Replace the top rolls.
- Melt remaining butter with garlic and pour over the top of the sliders, using all of it. Let rest 15 minutes to soak in. Bake at 350°F for 30 minutes until cheese is well melted. Cut and serve.
Nutrition
Notes
Use all the butter. Every drop. The 15-minute soak before the second bake is what makes these extraordinary. Nutrition is estimated per slider.