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Ketonia's Crispy Keto Coconut Macaroon Granola

Granola, but make it delicious. Ditch the standard and flavorless granola, and take Ketonia's Crispy Keto Coconut Macaroon Granola for a spin. We used our best-selling Ketonia Coconut Macaroons to make this crunchy, nutty, low carb, and flavor-packed snack. 
Print Recipe
Servings: 15
Cuisine: American
Calories: 345
Ingredients Equipment Method

Ingredients
  

  • 1 cup Ketonia Foods Macaroons (shredded)
  • 1 cup almonds (slivered and pulsed in Food processor)
  • 1 cup pumpkin seeds
  • 1 cup pecans (pieces)
  • 1 cup pistachios
  • 1 cup sunflower seed
  • 1 cup butter
  • 1 cup Swerve Brown Sugar
  • 1 tsp vanilla
  • 1/2 tsp sea salt

Equipment

  • 1 Parchment paper

Method
 

  1. Preheat oven to 325*
  2. Combine the macaroons, seeds, and nuts.  Stir to combine.
  3. In a small saucepan, combine butter and brown swerve.  Let it boil for 3 or 4 minutes, stirring constantly.  Remove from heat and all salt and vanilla. This will bubble like crazy!
  4. Pour sugar mixture over nuts mixture and stir till combined and all nuts are covered with sugar.
  5. Pour onto 2 parchment-lined sheet pans. Bake for 20 to 30 minutes or till golden brown.
  6. Let cool.