Ingredients
Method
- Combine all dough ingredients, knead per directions. Cover and rest 45 minutes. Butter an 8x8 pan.
- Divide dough into 9 equal portions, roll into balls, place in buttered pan and flatten with palm. Cover and rise 45 minutes. Brush with egg wash, sprinkle with parmesan if desired, and bake at 375°F for 20 minutes. Cool.
- Turn cooled rolls onto a cutting board. Slice horizontally through all 9 rolls as one piece. Mix melted butter with herbs, garlic, and parmesan.
- Place bottom half back in pan and brush with half the garlic butter. Spread marinara on both cut sides. Layer pepperoni on bottom, then mozzarella. Top with top half of rolls. Brush with remaining garlic butter.
- Return to 375°F oven for about 20 minutes until cheese is melted and bubbling. Cut into 9 sliders and serve.
Nutrition
Notes
Lower oven temp if the top gets too brown before the cheese melts. Nutrition is estimated per slider.