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Ketonia Keto Pizza

It’s high time you tried baking a keto pizza. Not only is it possible to make a delicious, low-carb pizza, but it’s also possible to do it in less than an hour. Whether you’re a keto veteran or just dipping your toe into the world of fat-based nutrition, this is a great recipe to try.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings: 12
Cuisine: Italian
Calories: 216.46
Ingredients Equipment Method

Ingredients
  

  • 157 g vital wheat gluten with the next 6 lines, replaces 1 Bag Ketonia Bread Mix (discontinued)
  • 84 g golden flax meal
  • 38 g oat fiber
  • 35 g almond flour
  • 6 g salt
  • 1 g xanthan gum
  • 0.5 g citric acid
  • 1 1/4 Cup warm water
  • 1 tsp Honey
  • 1 tbs instant yeast
  • 2 tbsp olive oil
  • 1/2 cup Raos homemade tomato sauce
  • 6 oz mozzarella balls (fresh )
  • 1 handful fresh basil

Equipment

  • 1 Stand mixer
  • 1 Parchment paper

Method
 

  1. Preheat oven to 400*
  2. Combine Ketonia mix, warm water, honey, instant yeast, and oil in a bowl fitted for a stand mixer. Mix with a paddle attachment on high for 5 minutes or until dough comes together completely. You can also knead by hand for 10-15 minutes. Shape into a ball and rest, covered for 30 minutes.
  3. Roll dough to desired thickness on parchment paper. For a thin crust pizza, divide dough in 2 and roll very thin on parchment paper.
  4. Smear tomato sauce on pizza dough and top with sliced mozzarella and basil.
  5. Bake in preheated oven for 15 minutes or till golden brown.