Ingredients
Method
- Preheat oven to 400*F
- Make bread dough according to the package instructions.
- After first 30 minute rest, roll the dough out into a roughly 17-inch square. Then, cut into 12 four-inch squares.
- Quarter or cut 3 sausages into 4 slices about 3 to 4 inches each for a total of 12 slices of sausage
- Place sausage and cheese onto the square. Fold dough around sausage and pinch to close.
- Lay seam side down on a baking sheet with parchment paper and rest for 30 minutes
- Bake for 15 to 20 minutes or until the dough is GBAD (AKA: Golden Brown and Delicious).
Nutrition
Notes
Notes