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Keto Texas Breakfast Kolaches

Kolaches are a southern breakfast staple here in Texas! Our Keto Texas Breakfast Kolaches are low carb, incredibly easy to make, and just as delicious as the authentic ones. Be sure to grab a bag of our best-selling keto bread mix and get baking today!
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 12
Cuisine: Czech
Calories: 259
Ingredients Equipment Method

Ingredients
  

  • 157 g vital wheat gluten with the next 6 lines, replaces 1 bag Ketonia Bread Mix (discontinued)
  • 84 g golden flax meal
  • 38 g oat fiber
  • 35 g almond flour
  • 6 g salt
  • 1 g xanthan gum
  • 0.5 g citric acid
  • 6 slices American cheese
  • 3 links Kiolbassa Natural Beef Smoked Sausage
  • 2 large egg
  • 2 tbsp butter
  • 1 tbsp Active dry yeast (The yeast eats the honey during the proofing)
  • 1 tsp Honey
  • 1 cup water

Equipment

  • 1 Sheet pan
  • 1 Parchment paper

Method
 

  1. Preheat oven to 400*F
  2. Make bread dough according to the package instructions.
  3. After first 30 minute rest, roll the dough out into a roughly 17-inch square. Then, cut into 12 four-inch squares.
  4. Quarter or cut 3 sausages into 4 slices about 3 to 4 inches each for a total of 12 slices of sausage
  5. Place sausage and cheese onto the square. Fold dough around sausage and pinch to close.
  6. Lay seam side down on a baking sheet with parchment paper and rest for 30 minutes
  7. Bake for 15 to 20 minutes or until the dough is GBAD (AKA: Golden Brown and Delicious).