Keto Tampa Cuban Sandwich

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Prep Time 30

Cook Time 4

Servings: 6 sandwiches

Calories: 560

Ingredients Equipment Method Nutrition Notes

Ingredients

Rolls

157 g vital wheat gluten
84 g flax meal
38 g oat fiber
35 g almond flour
6 g salt
1 g xanthan gum
0.5 g citric acid
2 tbsp butter, softened
240 ml warm water 1 cup
1 tbsp instant yeast
1 tsp honey

Mojo Pork

Sandwich Assembly

113 g glazed ham, thinly sliced 4 oz
28 g Genoa salami with peppercorns, thinly sliced 1 oz, 3 to 4 slices
28 g Swiss cheese, thinly sliced 1 oz, 2 slices
1 tbsp yellow mustard
dill pickles to taste
softened butter for grilling

Equipment

1 Panini press

Method

Marinate pork shoulder in Goya mojo marinade with bay leaves in a zip-lock bag overnight.
Roast pork at 325°F for 3 to 4 hours until fork-tender. Let rest, then slice very thin.
Make rolls: prepare dough per directions. Divide into 6 oval-shaped rolls, rise 30 to 40 minutes, brush with egg wash, bake at 375°F for 15 to 18 minutes. Cool.
Slice rolls lengthwise. Layer ham, roast pork, salami, and Swiss cheese. Add pickles and mustard.
Butter a hot skillet or panini press and cook sandwiches until golden brown and melty on both sides, pressing down firmly. Serve immediately.

Nutrition

Calories: 560kcalCarbohydrates: 6gProtein: 50gFat: 36gFiber: 2gSugar: 1g

Notes

The mojo marinade is the key - Goya makes it easy. Pressing the sandwich hard is essential for the authentic Cuban experience. Nutrition is estimated per sandwich.

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