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Keto Stuffed Crust Pizza

Print Recipe
Prep Time 1 hour
Cook Time 20 minutes
Servings: 4 servings
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Pizza Dough
  • 157 g vital wheat gluten
  • 84 g flax meal
  • 38 g oat fiber
  • 35 g almond flour
  • 6 g salt
  • 1 g xanthan gum
  • 0.5 g citric acid
  • 300 ml water, room temperature 1 1/4 cups
  • 1 tsp honey
  • 1 tbsp instant yeast
  • 2 tbsp olive oil
Stuffed Crust and Toppings
  • 8 string cheese sticks 6 to 8
  • 1 egg, whisked for egg wash
  • 120 ml Rao's marinara sauce 1/2 cup
  • 227 g mozzarella cheese, shredded 2 cups
  • handful fresh basil

Equipment

  • 1 Parchment paper

Method
 

  1. Mix all dough ingredients together and knead 8 to 10 minutes until a smooth ball forms. Cover and rest for 30 minutes.
  2. Preheat oven to 400°F. Roll dough on parchment paper about 2 inches larger than you would for a regular pizza.
  3. Slice string cheese into 1-inch pieces. Brush egg wash around the edges of the pizza dough. Place cheese pieces along the edge of the crust. Roll the crust edge toward the center of the pizza over the cheese pieces, pressing firmly to seal.
  4. Add marinara sauce, shredded mozzarella, and basil over the pizza inside the sealed crust edge.
  5. Bake in the preheated oven for 15 to 20 minutes until golden brown and bubbling. Slice and serve.

Notes

Press the crust edge down firmly or the cheese will leak out. Nutrition is estimated.