Keto Stuffed Crust Pizza - Ketonia Keto Recipes

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Equipment

Notes

Nutrition Label

–+ servings

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Keto Stuffed Crust Pizza

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Prep Time 1

Cook Time 20

Servings: 4 servings

Calories: 480

Ingredients Equipment Method Nutrition Notes

Ingredients

Pizza Dough

157 g vital wheat gluten
84 g flax meal
38 g oat fiber
35 g almond flour
6 g salt
1 g xanthan gum
0.5 g citric acid
300 ml water, room temperature 1 1/4 cups
1 tsp honey
1 tbsp instant yeast
2 tbsp olive oil

Stuffed Crust and Toppings

8 string cheese sticks 6 to 8
1 egg, whisked for egg wash
120 ml Rao's marinara sauce 1/2 cup
227 g mozzarella cheese, shredded 2 cups
handful fresh basil

Equipment

1 Parchment paper

Method

Mix all dough ingredients together and knead 8 to 10 minutes until a smooth ball forms. Cover and rest for 30 minutes.
Preheat oven to 400°F. Roll dough on parchment paper about 2 inches larger than you would for a regular pizza.
Slice string cheese into 1-inch pieces. Brush egg wash around the edges of the pizza dough. Place cheese pieces along the edge of the crust. Roll the crust edge toward the center of the pizza over the cheese pieces, pressing firmly to seal.
Add marinara sauce, shredded mozzarella, and basil over the pizza inside the sealed crust edge.
Bake in the preheated oven for 15 to 20 minutes until golden brown and bubbling. Slice and serve.

Nutrition

Calories: 480kcalCarbohydrates: 8gProtein: 38gFat: 32gFiber: 4gSugar: 2g

Notes

Press the crust edge down firmly or the cheese will leak out. Nutrition is estimated.

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