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–+ servings

Keto Pumpkin Cookies

Just like Grandma used to make. But low carb. And delicious. Soft and warm, straight out go the oven these are so good and homey! Maybe a cup of tea in front of a roaring fire with a few of these? Treat yourself! You deserve it!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 35
Cuisine: American
Calories: 84.6
Ingredients Method Nutrition

Ingredients
  

Method
 

  1. Preheat oven to 325*
  2. Beat granulated Swerve with butter till well blended.
  3. Beat in eggs, one at a time.
  4. Add vanilla
  5. Beat in pumpkin until smooth.
  6. Add dry ingredients and beat till combined.
  7. On a parchment lined sheet pan, drop 1 tablespoon scoops an inch or to apart.
  8. Bake for 15 to 18 minutes.
  9. While they cool, whisk the powdered swerve, almond milk and butter until smooth. (TBH, I nuked mine for a few seconds cuz my butter wasn't soft enough!)
  10. Pipe glaze on cookies and enjoy

Nutrition

Calories: 84.6kcalCarbohydrates: 12.4gProtein: 4.9gFat: 6gSodium: 200.5mgFiber: 2.3gSugar: 0.3g

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