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–+ servings

Keto Nutella

If you're a fan of Nutella but are trying to cut down on your sugar intake, or simply looking for a healthier substitute for the delicious hazelnut spread, this Keto Nutella recipe is just for you. This easy-to-prepare recipe requires only a few simple ingredients, and you can make it at home in less than 30 minutes! Plus, it's a great source of healthy fats, making it a good way to start the day.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12
Cuisine: Italian
Calories: 146
Ingredients Method Nutrition Video Notes

Ingredients
  

Method
 

  1. Roast your hazelnuts for 15 minutes at 350*. To remove the skin of the hazelnuts, place roasted hazelnuts in akitchen toweland rub when together between your hands. Separate hazelnuts from the skins. (Not all of the skin will come off, its okay).
  2. Place the hazelnuts in afood processorand blend until it turns into a thick paste. This will take 3-4 minutes. Scape the edges of the food processor and add in the remaining ingredients.
  3. Blend for about 3 minutes or until you've reached your desired consistency. Store in a jar orairtight container.

Nutrition

Calories: 146kcalCarbohydrates: 13gProtein: 3gFat: 13gSaturated Fat: 5gSodium: 1mgFiber: 8gSugar: 1g

Video

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Notes

Notes-You can use a strong blender for this as well.-Some hazelnuts come pre-roasted so check first, you might be able to skip a step!

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