Keto Monkey Bread

The recipe will bring you right back to your favorite festival treat. This soft, sweet, sticky pastry doesn’t have to be a thing of the past to achieve your goals. Using our Ketonia Bread Mix, you can recreate this delicious treat without sacrificing taste or texture and still keep you aligned with your goals.

Print Recipe

Servings: 12

Cuisine: American

Calories: 248.6

Ingredients Method Nutrition Video Notes

Ingredients

1 Bag Ketonia Bread Mix
2 large eggs
½ cup Swerve
1 cup of water
1 tsp honey
1 tbs instant yeast
2 tbs soft butter
1 cups Swerve
4 oz cream cheese
¼ cup chopped pecans
1 tsp cinnamon
6 tbs butter (melted)
½ tsp orange extract

Method

Prepare bread mix according to directions, adding ½ cup swerve to dry ingredients. Let dough rise for 30 minutes.
Spray bundt pan with Pam.
While the dough is rising, combine swerve, nuts, cinnamon, and extract.
Cut cream cheese into 25 pieces.
When the dough has finished the first rise, divide it into 25 roughly equal pieces.
Making an indent with your thumb place 1 bit of cream cheese on dough and enclose with dough.
Dip ball in butter, roll in sugar mixture and place in pan.
Do remaining dough balls the same way.
Pour any leftover melted butter and sugar over the top of dough balls.
Preheat oven to 375*F
Cover with a towel and let rise for 30 minutes.
Bake for 25 to 30 minutes.
Invert on a plate and either serve immediately or let cool.
Slice or pull off individual balls!

Nutrition

Calories: 248.6kcalCarbohydrates: 30.8gProtein: 13.9gFat: 18.6gSaturated Fat: 7gCholesterol: 60.4mgSodium: 360.3mgFiber: 6.3gSugar: 0.4g