Ingredients
Method
- Remove avocado from skin and place in medium bowl.
- Add 2 tbs picante sauce. I use Pace. If the mixture seems to dry add a bit more!
- Mince or grate1 or 2 cloves of garlic and add to mixture.
- Using a fork or potato masher, mash avocado and other ingredients together till homogenous. Add salt and pepper to taste. If mixture is too still, add a bit more picante.
- I TOLD you it was easy!!