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Keto Garlic Bread

Nothing like a good, hearty and fresh loaf of garlic bread to make your meal even better. With a few simple ingredients and a little bit of time, you can have this keto garlic bread recipe on the table. This is a delightful way to start any meal, but can also be served as a great side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 2 hours 55 minutes
Servings: 12
Cuisine: American
Calories: 177.83
Ingredients Equipment Method Video

Ingredients
  

  • 157 g vital wheat gluten with the next 6 lines, replaces 1 bag Ketonia bread mix (discontinued)
  • 84 g golden flax meal
  • 38 g oat fiber
  • 35 g almond flour
  • 6 g salt
  • 1 g xanthan gum
  • 0.5 g citric acid
  • 1 1/4 cup warm water
  • 1 tbsp instant yeast
  • 1 tsp honey ((the yeast will eat the sugar))
  • 2 tbsp oil
  • 3 tbsp butter
  • 1 tbsp parmesan (divided)
  • 1 tbsp garlic salt (divided)
  • 1 tbsp italian herbs (divided)

Equipment

  • 1 Stand mixer
  • 1 Sheet pan
  • 1 Parchment paper

Method
 

  1. Preheat oven to 400*
  2. Mix honey and instant yeast in warm water and stir. Let sit for 5 minutes. Add Ketonia bread mix and oil. Mix in a stand mixer with a paddle attachment on medium speed for 2-3 minutes. You can also knead by hand for 10-15 minutes or until smooth. Shape into a smooth ball and let sit, covered, for 30 minutes. Shape dough into a baguette-shaped loaf and place on a baking sheet lined with parchment paper for another 30 minutes, covered.
  3. Cover the top of the dough with 2 tbsp of melted butter. Sprinkle with 1 tsp of parmesan, garlic salt, and Italian seasoning. Optional: use a dough knife to cut diagonal lines in the loaf. Bake for 30 minutes or until internal temperature reaches 200*. Let cool for 30 minutes. Slice loaf in half horizontally. Place the loaf cut side up back on the baking sheet.
  4. Preheat oven to a low broil.
  5. Mix together remaining melted butter, parmesan, Italian seasoning, and garlic salt. Brush the melted butter onto the bread. Place bread under the broiler until golden brown, about 1 minute. Keep an eye on it because it will burn quickly. Lay the two pieces of bread back together and cut the loaf into 6 pieces with a large serrated knife. You should end up with 12 pieces. Sprinkle with more parmesan if desired and enjoy!