Use 8 of the 15 slices of Ketonia Bread.
Cut the crusts off all the slices.
Using a rolling pin, flatten each slice completely.
Using a spatula, mix together the 6 oz softened butter, the 2 tbs. brown Swerve and the tbs of cinnamon until smooth.
Spread on each slice equally.
Roll up cinnamon roll style.
In a small bowl, whisk together the 2 eggs, 1/4 cup cream and vanilla.
In another small bowl, whisk together the 3 tbs granulated swerve and cinnamon. Reserve.
In a third bowl, combine 2 tbs butter, 1 oz cream cheese and 2 tbs of confectioners swerve. Reserve.
Add 1 tbs butter to skillet over medium high heat.
Dip each cinnamon roll into the egg mixture and place in skillet. Cook on all sides till golden brown. Remove from skillet.
Dredge each roll in cinnamon sugar mixture and drizzle with cream cheese frosting. If the frosting is too thick you may microwave for 5-10 seconds to thin it out.
Breakfast is served!!!