In bowl of kitchenmaid mixer combine all ingredients except 2 tbs olive oil. Mix with paddle or dough hook for 4-5 minutes on medium speed.
Turn dough out and knead briefly and shape into a ball. Cover with plastic and let rise for 60 minutes.
After rising, divide dough into 10 equal pieces, roll into balls, cover again with plastic and let rest for 15 minutes.
preheat pan to medium low. roll out each ball into 7 inch circle.
Brush with olive oil and place oil side down in pan . Cook 2-3 minutes. Flatbread should be golden brown.
Brush with oil and flip. Cook for 2-3 minutes. Remove to several layers of paper towel to soak up any remaining oil.
Continue with remaining flatbreads.
Serve warm.